Recipes

Pan-fried Lion’s Mane Steaks

Ingredients:
– 1 pound Lion’s Mane
– 3 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp togarishi chili powder
– salt and pepper to taste

Instructions:
– Cut Lion’s Mane into 3/4 inch steaks, smush and flatten with the side of your knife
– In a bowl, coat the Lion’s Mane with the sauce
– Heat avocado/olive oil/sesame oil in a skillet on medium high heat
– Add steaks after the pan is hot, letting them sit until golden brown (2-3 minutes) then flip for other side
– Remove when golden brown on both sides and serve immediately